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Cinnamon Rolls
Bakery

Cinnamon Rolls

2 h 30 minServes 12Nutri-Score D€€
from @toomacooks6 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • yeastPantry6 g
  • honeyPantry7 g
  • milk (slightly warmed)Dairy350 ml
  • flourGrains500 g
  • saltSpices10 g
  • butter (softened)Dairy60 g
  • butter (softened, for the filling)Dairy140 g
  • brown sugarPantry150 g
  • cocoa powderPantry6 g
  • cinnamon (ground)Spices24 g
  • salt (for the filling)Spices5 g
  • cream cheese (softened)Dairy200 g
  • powdered sugarPantry60 g
  • vanilla (extract)Pantry5 ml
  • milk (for brushing the rolls)Dairy180 ml

per serving

Nutrition

295kcal

Carbs
40 g
Proteins
7 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking dish
  • Oven

step by step

Method

  1. Activate the yeast

    • Warm the milk slightly.
    • Mix in the honey and the yeast.
    • Let it sit for a few minutes until the yeast activates.
    Step 1

  2. Make and knead the dough

    • Add the flour and salt and mix.
    • Add the softened butter.
    • Knead the dough until smooth.
    Step 2

  3. Let the dough rise

    • Cover the dough.
    • Let it rest until doubled in size.
    Step 3

  4. Prepare the filling

    • Mix the brown sugar, cocoa powder, cinnamon and salt together.
    Step 4

  5. Roll out and fill the dough

    • Roll out the dough into a rectangle.
    • Spread the softened butter over the dough.
    • Sprinkle the cinnamon and brown sugar mixture evenly on top.
    Step 5

  6. Shape the rolls

    • Roll the dough tightly.
    • Cut it into rolls.
    • Place the rolls in a baking tray.
    Step 6

  7. Second rest

    • Let the rolls rest.
    Step 7

  8. Bake

    • Pour a spoonful of milk on top of each roll.
    • Bake until golden and cooked through.
    Step 8

  9. Make the frosting

    • Mix the cream cheese, powdered sugar and vanilla until smooth.
    • Spread the frosting over the warm rolls.
    Step 9
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