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Spicy Potato Noodles
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Spicy Potato Noodles

1 hServes 3Nutri-Score C€€
from @toomacooks6 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • potatoes (peeled and chopped)Produce500 g
  • tapioca starchPantry180 g
  • warm water (added gradually)Other120 ml
  • saltSpices3 g
  • soy saucePantry30 ml
  • Chinese black vinegar (or rice vinegar)Pantry10 ml
  • chili crispPantry22 ml
  • sugarPantry4 g
  • green onion (sliced)Produce1 piece
  • peanut butterPantry32 g
  • stockPantry480 ml
  • hot oilPantry30 ml

per serving

Nutrition

429kcal

Carbs
68 g
Proteins
7 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Mixing bowl
  • Potato masher
  • Colander
  • Frying pan

step by step

Method

  1. Boil and mash the potatoes

    • Boil the potatoes in salted water until tender.
    • Drain and mash until smooth.
    Step 1

  2. Make the dough

    • Mix the tapioca starch and salt into the mashed potatoes.
    • Gradually add the warm water until a workable dough forms.
    Step 2

  3. Shape and boil the noodles

    • Shape the dough into noodles.
    • Boil the noodles until cooked through, then drain.
    Step 3

  4. Prepare the sauce

    • Mix the soy sauce, vinegar, chili crisp, sugar and green onion.
    • Pour the hot oil over the mixture.
    Step 4

  5. Simmer the peanut broth

    • Combine the peanut butter and stock in a pan.
    • Bring to a boil, stirring until smooth.
    Step 5

  6. Combine and simmer

    • Add the cooked noodles and the sauce mixture to the pan.
    • Simmer, stirring gently.
    Step 6

  7. Serve

    • Serve the noodles hot.
    Step 7
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