Skip to content
Menu
Cinnamon Rolls
Bakery

Cinnamon Rolls

2 h 30 minServes 12Nutri-Score D€€
from @therollanddough2 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • flourGrains500 g
  • milk (lukewarm)Dairy240 ml
  • sugarPantry60 g
  • dry yeastPantry7 g
  • butter (melted)Dairy60 g
  • eggDairy1 piece
  • saltSpices5 g
  • butter (softened, for the filling)Dairy80 g
  • brown sugar (for the filling)Pantry120 g
  • cinnamon (ground, for the filling)Spices10 g
  • cream cheese (softened, for the frosting)Dairy100 g
  • powdered sugar (for the frosting)Pantry80 g
  • butter (softened, for the frosting)Dairy30 g

per serving

Nutrition

281kcal

Carbs
40 g
Proteins
6 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking dish
  • Oven

step by step

Method

  1. Activate the yeast

    • Warm the milk slightly and stir in the sugar and dry yeast.
    • Let it sit until foamy.
    Step 1

  2. Make the dough

    • Add the flour, egg, melted butter and salt to the yeast mixture.
    • Knead into a smooth, soft dough.
    Step 2

  3. Let the dough rise

    • Cover the bowl and leave the dough to double in size in a warm place.
    Step 3

  4. Roll out and fill

    • Roll the dough into a rectangle on a floured surface.
    • Spread the softened butter over the dough.
    • Sprinkle with brown sugar and cinnamon.
    Step 4

  5. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into even slices and place them in a baking dish.
    Step 5

  6. Second rise

    • Cover and let the rolls puff up again.
    Step 6

  7. Bake

    • Bake the rolls at 180 °C until golden.
    Step 7

  8. Frost and serve

    • Beat the cream cheese, powdered sugar and butter into a smooth frosting.
    • Spread over the warm rolls and serve.
    Step 8
Get Mezze