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Cookie Butter Cinnamon Rolls
Bakery

Cookie Butter Cinnamon Rolls

2 h 30 minServes 12Nutri-Score D€€
from @therollanddough2 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • all-purpose flourGrains500 g
  • whole milk (warmed)Dairy240 ml
  • granulated sugarPantry50 g
  • instant yeastPantry7 g
  • butter (melted)Dairy85 g
  • egg (room temperature)Dairy1 piece
  • saltSpices5 g
  • cookie butter (softened)Pantry250 g
  • ground cinnamonSpices8 g
  • brown sugarPantry100 g
  • cream cheese (softened)Dairy115 g
  • powdered sugar (sifted)Pantry120 g
  • vanilla extractPantry5 ml

per serving

Nutrition

371kcal

Carbs
53 g
Proteins
7 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Rolling pin
  • Baking dish
  • Oven
  • Whisk

step by step

Method

  1. Make the dough

    • Warm the milk and dissolve the sugar and yeast in it, then let it sit until foamy.
    • Add the flour, egg, salt and melted butter and mix into a soft dough.
    • Knead until smooth and elastic.
    Step 1

  2. Let the dough rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Step 2

  3. Prepare the filling

    • Mix the softened cookie butter with the brown sugar and cinnamon until spreadable.
    Step 3

  4. Roll and fill

    • Roll the dough out into a large rectangle on a floured surface.
    • Spread the cookie butter filling evenly over the dough.
    • Roll the dough up tightly and cut into even rolls.
    Step 4

  5. Second rise

    • Place the rolls in a baking dish and let them rise until puffy.
    Step 5

  6. Bake the rolls

    • Bake the rolls at 180 °C until golden and cooked through.
    Step 6

  7. Make the frosting

    • Beat the cream cheese with the powdered sugar and vanilla until smooth and creamy.
    Step 7

  8. Frost and serve

    • Spread the cream cheese frosting over the warm rolls and serve.
    Step 8
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