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Cinnamon Swirl Apple Cake
Dessert

Cinnamon Swirl Apple Cake

1 hServes 9Nutri-Score D€
from @sunnysrecipes6 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • apple (cut into small cubes)Produce1 piece
  • sugar (for the apple)Pantry20 g
  • cinnamon (for the apple)Spices2 g
  • flourPantry180 g
  • sugar (for the batter)Pantry100 g
  • baking powderPantry8 g
  • milkDairy160 ml
  • vanilla extractPantry5 ml
  • eggDairy1 piece
  • butter (melted, for the batter)Dairy57 g
  • butter (melted, for the swirl)Dairy28 g
  • brown sugar (for the swirl)Pantry24 g
  • cinnamon (for the swirl)Spices8 g

per serving

Nutrition

196kcal

Carbs
27 g
Proteins
3 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking dish
  • Whisk

step by step

Method

  1. Prepare the apple

    • Cut the apple into small cubes.
    • Toss the apple cubes with the sugar and cinnamon.
    Step 1

  2. Mix the dry ingredients

    • In a separate bowl, combine the flour, sugar and baking powder.
    Step 2

  3. Make the batter

    • Add the egg, milk and vanilla extract to the dry ingredients.
    • Stir until smooth.
    • Add the melted butter and stir again until smooth.
    Step 3

  4. Fold in the apple

    • Fold the apple cubes into the batter.
    Step 4

  5. Pour into the pan

    • Pour the batter into a baking pan.
    Step 5

  6. Make the cinnamon swirl

    • Combine the melted butter, brown sugar and cinnamon.
    Step 6

  7. Swirl and bake

    • Dollop the cinnamon mixture on top of the batter and swirl it in.
    • Bake at 180 °C for 40 min.
    Step 7
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