Dessert
Classic Chewy Chocolate Chip Cookies
1 h 25 minServes 10Nutri-Score D€€
D
1 h 25 min
1 h 25 minClassic Chewy Chocolate Chip Cookies
what you need
Ingredients
butter (melted)Dairy110 g
granulated white sugarPantry100 g- light brown sugarPantry65 g
egg (large)Dairy1 piece- vanilla extractPantry10 ml
all-purpose flour (sifted)Grains150 g- baking sodaPantry2.5 g
saltSpices3 g- dark chocolate chipsPantry100 g
- milk chocolate chipsPantry50 g
per serving
Nutrition
201kcal
- Carbs
- 25 g
- Proteins
- 2 g
- Fat
- 11 g
what you’ll use
Tools
Mixing bowl
Whisk
Sieve
Baking tray- Cooling rack
Oven
step by step
Method
- Step 1
Whisk butter and sugars
- Whisk the melted butter with the granulated sugar and light brown sugar until the mixture looks like wet sand.
- Step 2
Add egg and vanilla
- Add the egg and vanilla extract.
- Whisk until fully combined.
- Step 3
Sift in the dry ingredients
- Sift the flour, baking soda and salt into the bowl.
- Fold until almost combined.
- Step 4
Fold in the chocolate
- Fold in the dark chocolate chips and milk chocolate chips until evenly distributed.
- Step 5
Scoop and chill the dough
- Scoop the dough into 9 to 11 portions.
- Chill in the fridge for at least 1 hour or overnight.
- Step 6
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Step 7
Shape and bake
- Roll the chilled dough into balls and place them on a lined tray, 2 inches apart.
- Bake for 9 to 12 minutes until the edges are set; underbake for chewy cookies.
- Step 8
Cool the cookies
- Cool on the tray for 5 to 10 minutes.
- Transfer to a rack to cool completely.