Dessert
Fudgy Crackly Top Brownies
45 minServes 16Nutri-Score E€€
E
45 min
45 minFudgy Crackly Top Brownies
what you need
Ingredients
eggs (large, at room temperature)Dairy2 pieces
egg yolkDairy1 piece
powdered sugarPantry200 g- light brown sugarPantry50 g
butter (melted)Dairy115 g- oilPantry45 ml
- coffee powder (optional)Pantry2 g
- cocoa powderPantry45 g
all purpose flourGrains85 g- chocolate chipsPantry90 g
- chopped chocolate (optional, for topping)Pantry40 g
per serving
Nutrition
140kcal
- Carbs
- 15 g
- Proteins
- 1 g
- Fat
- 8 g
what you’ll use
Tools
Mixing bowl
Whisk
Spatula
Baking dish
Oven
step by step
Method
- Step 1
Whisk the eggs and sugars
- In a bowl, whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously until smooth and the powdered sugar has completely dissolved.
- This step is what gives the shiny crinkly top.
- Step 2
Add the wet ingredients
- Add the melted butter, oil and coffee powder.
- Whisk until well combined.
- Step 3
Fold in the dry ingredients
- Add the flour, cocoa powder and chocolate chips.
- Fold gently with a spatula, do not overmix.
- Step 4
Bake the brownies
- Transfer the batter to a parchment lined 8x8 pan.
- Bake in a preheated oven at 180 °C until the edges are set and the center still looks a little soft.
- Underbaking is better than overbaking.
- Step 5
Cool and slice
- Cool completely before slicing.
- For the best texture, chill in the fridge.