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Closed Burger

45 minServes 4Nutri-Score D€€
from @piyacooks_7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pizza dough (at room temperature)Bakery500 g
  • ground beef patties (seasoned)Meat4 pieces
  • caramelized onions (cooked until golden)Produce150 g
  • pickles (sliced)Produce80 g
  • egg (beaten, for brushing)Dairy1 piece
  • mayonnaisePantry100 g
  • ketchupPantry50 g
  • pickle juicePantry15 ml
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • black pepper (ground)Spices1 g
  • sugarPantry5 g

per serving

Nutrition

640kcal

Carbs
66 g
Proteins
26 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Pastry brush
  • Mixing bowl

step by step

Method

  1. Cook the patties and onions

    • Cook the ground beef patties in a frying pan until browned and cooked through.
    • Caramelize the onions in the same pan until soft and golden.
    Step 1

  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, pickle juice, garlic powder, onion powder, black pepper and sugar in a bowl until smooth.
    Step 2

  3. Fill and seal the dough

    • Roll out the pizza dough and place the patties, caramelized onions, pickles and burger sauce on top.
    • Fold the dough over the filling and seal the edges well.
    • Brush the surface with beaten egg.
    Step 3

  4. Bake

    • Bake at 200 °C until golden brown and crispy.
    Step 4
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