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Spicy Chili Oil Wontons
45 minServes 4Nutri-Score C€€
C
45 min
45 minSpicy Chili Oil Wontons
what you need
Ingredients
ground porkMeat500 g
scallions (finely chopped)Produce2 pieces
garlic (minced)Produce2 pieces
soy saucePantry30 ml
oyster saucePantry15 ml- sesame oilPantry5 ml
sugarPantry4 g- wonton wrappersPantry30 pieces
red pepper flakesSpices30 ml- neutral oil (heated until hot)Pantry120 ml
- soy sauce (for the sauce)Pantry30 ml
- rice vinegarPantry15 ml
- garlic (minced, for the sauce)Produce2 pieces
- sugar (for the sauce)Pantry4 g
- Chinese five-spice powderSpices2 g
- scallions (sliced, for topping)Produce2 pieces
sesame seeds (for topping)Nuts & seeds10 g
per serving
Nutrition
561kcal
- Carbs
- 33 g
- Proteins
- 26 g
- Fat
- 36 g
what you’ll use
Tools
Mixing bowl
Saucepan
Stovetop
Slotted spoon
step by step
Method
- Step 1
Make the wonton filling
- In a bowl, combine the ground pork, chopped scallions, minced garlic, soy sauce, oyster sauce, sesame oil and sugar.
- Mix well until the filling is evenly combined and slightly sticky.
- Step 2
Fill and fold the wontons
- Place a small spoonful of filling in the center of each wonton wrapper.
- Moisten the edges with water, fold and seal, pressing out any air.
- Repeat with the remaining wrappers and filling.
- Step 3
Make the chili oil sauce
- Put the red pepper flakes in a heatproof bowl.
- Heat the neutral oil until hot and pour it over the flakes so they sizzle.
- Stir in the soy sauce, rice vinegar, minced garlic, sugar and Chinese five-spice powder.
- Step 4
Boil the wontons
- Bring a large pot of water to a boil and add the wontons in batches.
- Cook until they float to the surface and are fully cooked through.
- Step 5
Assemble and serve
- Drain the wontons and transfer them to a bowl or plate.
- Spoon the chili oil sauce generously over the wontons.
- Top with sliced scallions and sesame seeds and serve.
most cooked first