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Coconut Mojito
Drink

Coconut Mojito

10 minServes 1Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

1 person
  • white rumBeverages50 ml
  • coconut cream (well shaken)Pantry30 ml
  • lime (cut into wedges)Produce1 piece
  • fresh mint leaves (leaves picked)Produce8 pieces
  • sugarPantry10 g
  • sparkling water (chilled)Beverages100 ml
  • ice cubesOther150 g

per serving

Nutrition

139kcal

Carbs
18 g
Proteins
1 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • cocktail shaker
  • muddler

step by step

Method

  1. Muddle the lime and mint

    • Place the lime wedges, mint leaves and sugar in a shaker.
    • Muddle gently to release the juices and aromas without shredding the mint.
    Step 1
  2. Add rum and coconut cream

    • Pour in the white rum and the coconut cream.
    • Fill the shaker with ice cubes.
    Step 2
  3. Shake the cocktail

    • Shake vigorously until the shaker is well chilled.
    Step 3
  4. Serve

    • Strain into a glass filled with ice.
    • Top up with sparkling water and stir gently.
    • Garnish with a mint sprig and a lime wedge.
    Step 4