Drink
Coconut Mojito
10 minServes 2Nutri-Score D€€
D
10 min
10 minCoconut Mojito
what you need
Ingredients
white rumBeverages120 ml
coconut cream (well stirred)Pantry60 ml
lime (juiced, one cut into wedges)Produce2 pieces
fresh mint (leaves, plus sprigs to garnish)Produce16 pieces
sugarPantry20 g- sparkling water (chilled)Beverages200 ml
ice cubesOther200 g
per serving
Nutrition
108kcal
- Carbs
- 13 g
- Proteins
- 1 g
- Fat
- 6 g
what you’ll use
Tools
cocktail shaker- muddler
step by step
Method
- Step 1
Muddle the mint and lime
- Put the mint leaves and sugar in a shaker or tall glass.
- Add the lime juice and gently muddle to release the aromas without shredding the mint.
- Step 2
Add rum and coconut cream
- Pour in the white rum and the coconut cream.
- Fill with ice cubes and shake or stir well until the outside of the shaker feels cold.
- Step 3
Top up and serve
- Fill two tall glasses with ice and strain the mixture over it.
- Top with chilled sparkling water and stir gently.
- Garnish with lime wedges and mint sprigs and serve immediately.
