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Cold Brew Cinnamon Buns
Bakery

Cold Brew Cinnamon Buns

2 h 30 minServes 9Nutri-Score D€€
from @emilygough__4 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • honeyPantry21 g
  • dry yeast (1 packet)Pantry7 g
  • milk (warmed)Dairy240 ml
  • cold brew coffee (for the dough)Beverages60 ml
  • plain flourGrains375 g
  • coconut sugar (for the dough)Pantry45 g
  • butter (melted, for the dough)Dairy57 g
  • sea salt (pinch, for the dough)Spices1 g
  • coconut sugar (for the filling)Pantry45 g
  • sea salt (pinch, for the filling)Spices1 g
  • cinnamon (ground)Spices4 g
  • butter (softened, for the filling)Dairy76 g
  • butter (softened, for the topping)Dairy76 g
  • cream cheese (softened)Dairy113 g
  • cold brew coffee (for the topping)Beverages30 ml
  • vanilla bean extractPantry5 ml
  • icing sugar (sifted)Pantry120 g

per serving

Nutrition

383kcal

Carbs
53 g
Proteins
6 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Stand mixer
  • Rolling pin
  • Baking dish
  • Microwave
  • Oven
  • Spatula

step by step

Method

  1. Activate the yeast

    • Warm the honey and milk in a bowl in the microwave until warm, not too hot or cold.
    • Pour in the cold brew and mix, then add the dry yeast, stir and set aside until risen and activated.
    Step 1

  2. Make the dough

    • In a mixing bowl combine the flour, coconut sugar and salt.
    • Melt the butter and add it to the dry ingredients, then pour in the activated yeast mixture.
    • Knead with the mixer fitted with a dough hook until a dough ball forms and stops sticking to the sides of the bowl.
    Step 2

  3. First rise

    • Grease a large bowl, place the dough in it and turn it over so it is greased.
    • Cover with a damp towel and let rise until almost doubled in size.
    Step 3

  4. Make the filling

    • Mix the coconut sugar, salt and cinnamon with the softened butter in a bowl.
    Step 4

  5. Shape the buns

    • Punch down the dough, place it on the counter and roll it out into a rectangle.
    • Spread the filling over the dough with a spatula.
    • Roll the dough up into a cigar and cut into 8-10 slices with a sharp knife.
    Step 5

  6. Second rise

    • Line a baking dish and arrange the cinnamon buns in it.
    • Cover and let rise until puffy.
    Step 6

  7. Preheat the oven

    • Preheat the oven to 180 °C while the buns rise.
    Step 7

  8. Make the frosting

    • Beat the cream cheese, butter, cold brew, vanilla bean extract and icing sugar together until smooth.
    Step 8

  9. Bake

    • Bake the buns until golden.
    Step 9

  10. Frost and serve

    • Spread the frosting over the warm buns with a spatula and enjoy.
    Step 10
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