Dessert
Cookies and Cream Chocolate Chip Cookies
1 hServes 8Nutri-Score E€€
E
1 h
1 hCookies and Cream Chocolate Chip Cookies
what you need
Ingredients
butter (softened)Dairy227 g
brown sugarPantry210 g- white sugarPantry200 g
eggsDairy2 pieces- vanilla extractPantry10 g
all-purpose flourGrains360 g- baking sodaPantry6 g
- cornstarchPantry3 g
- baking powderPantry2 g
saltSpices6 g- chocolate chips (white, semi-sweet or both)Pantry200 g
- cookies and cream chocolate bar (broken into chunks)Pantry100 g
- Oreos (for topping)Bakery8 pieces
per serving
Nutrition
619kcal
- Carbs
- 90 g
- Proteins
- 6 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking tray
Oven
step by step
Method
- Step 1
Cream butter and sugars
- Cream the softened butter with the brown sugar and white sugar until light and sandy.
- Add the eggs and vanilla extract and mix until smooth.
- Step 2
Mix the dry ingredients
- In a separate bowl, combine the flour, baking soda, cornstarch, baking powder and salt.
- Mix until just combined.
- Step 3
Fold in the chocolate
- Fold in the chocolate chips and the cookies and cream chunks.
- Keep some chocolate and cookies and cream pieces aside for topping.
- Step 4
Scoop the dough
- Scoop enough dough to form mini mountains, around 170 g each.
- Step 5
Freeze the dough
- Cover the dough and place in the freezer.
- Step 6
Bake the cookies
- Preheat the oven to 190 °C (375 °F).
- Bake for 10 to 12 minutes, until the edges are golden brown.
- Add the reserved toppings right after baking so they melt into the cookies.
- Let them cool before eating.
most cooked first