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Thick Bakery-Style Oreo Chocolate Chip Cookies
Dessert

Thick Bakery-Style Oreo Chocolate Chip Cookies

50 minServes 8Nutri-Score E€€
from @heitzeats2 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • butter (softened)Dairy226 g
  • brown sugarPantry200 g
  • white sugarPantry200 g
  • eggsDairy2 pieces
  • vanilla extractPantry5 ml
  • flourGrains375 g
  • baking sodaPantry5 g
  • baking powderPantry2 g
  • saltSpices6 g
  • chocolate chipsPantry150 g
  • Oreos (chopped, plus extra for topping)Bakery10 pieces

per serving

Nutrition

614kcal

Carbs
88 g
Proteins
7 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Baking tray
  • Cooling rack
  • Oven

step by step

Method

  1. Mix butter and sugars

    • Mix the softened butter with the brown sugar and white sugar until it reaches a sand-like consistency.
    Step 1

  2. Add eggs and vanilla

    • Add the vanilla extract and the eggs, then mix until combined.
    Step 2

  3. Combine dry ingredients

    • Mix the flour, baking soda, baking powder and salt in a separate bowl.
    • Add the dry mixture into the wet mixture, about a third at a time, mixing between additions.
    Step 3

  4. Add Oreos and chocolate chips

    • Chop up the Oreos.
    • Fold the chocolate chips and chopped Oreos into the dough.
    Step 4

  5. Form the dough balls

    • Form the dough into taller, bigger balls to get a thick, bakery-style look.
    • Top each ball with a whole Oreo or crushed Oreo pieces.
    Step 5

  6. Freeze the dough

    • Place the dough balls in the freezer.
    Step 6

  7. Bake

    • Bake at 350°F (175°C) until golden brown, longer than 15 minutes if needed.
    Step 7

  8. Cool and serve

    • Let the cookies cool on a rack or a cold plate.
    • If they are too tall or cake-like, slightly bang the tray onto the counter as they come out of the oven to collapse the middle and create ripples.
    Step 8
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