Skip to content
Menu
Copycat Chicken Alfredo Fettuccine
Main

Copycat Chicken Alfredo Fettuccine

45 minServes 4Nutri-Score D€€
from @that.foodie.girl__16 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (2 large pieces, halved horizontally)Meat450 g
  • olive oilPantry15 ml
  • butter (for cooking the chicken)Dairy7 g
  • Italian seasoning (for the chicken)Spices2 g
  • lemon pepperSpices2 g
  • smoked paprikaSpices2 g
  • garlic powderSpices3 g
  • dried oreganoSpices1 g
  • saltSpices6 g
  • dried basilSpices500 mg
  • black pepperSpices500 mg
  • fettuccine pastaGrains450 g
  • unsalted butter (for the sauce)Dairy85 g
  • garlic (freshly minced)Produce3 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • Italian seasoning (for the sauce)Spices1.5 g
  • pasta water (reserved from cooking)Other120 ml
  • Parmesan cheese (freshly grated)Dairy90 g
  • cream cheeseDairy60 g
  • heavy whipping cream (unsweetened)Dairy240 ml
  • fresh parsley (chopped, for garnish)Produce5 g

per serving

Nutrition

889kcal

Carbs
88 g
Proteins
36 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Sauté pan
  • Grater
  • Tongs
  • Colander

step by step

Method

  1. Season the chicken

    • Halve the chicken breasts horizontally to get thinner cutlets.
    • Mix the Italian seasoning, lemon pepper, smoked paprika, garlic powder, dried oregano, salt, dried basil and black pepper, then coat the chicken evenly on both sides.
    Step 1

  2. Cook the chicken

    • Heat the olive oil and butter in a frying pan over medium-high heat.
    • Sear the chicken until golden and cooked through, about 5–6 minutes per side.
    • Transfer to a board and rest, then slice into strips.
    Step 2

  3. Boil the pasta

    • Cook the fettuccine in well-salted boiling water until al dente.
    • Reserve some pasta water, then drain.
    Step 3

  4. Start the Alfredo sauce

    • Melt the unsalted butter in a sauté pan over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the Italian seasoning, salt and black pepper.
    Step 4

  5. Build the creamy sauce

    • Add the cream cheese and heavy whipping cream, whisking until smooth.
    • Stir in the grated Parmesan until melted and glossy.
    • Loosen with the reserved pasta water to reach a silky consistency.
    Step 5

  6. Combine and serve

    • Toss the drained fettuccine in the sauce until well coated.
    • Top with the sliced chicken and garnish with fresh parsley.
    Step 6
Get Mezze