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One Pot Garlic Parmesan Chicken Pasta
30 minServes 4Nutri-Score C€€
C
30 min
30 minOne Pot Garlic Parmesan Chicken Pasta
what you need
Ingredients
chicken breast (cut into bite-sized pieces)Meat500 g
pasta (penne or fettuccine)Grains300 g
garlic (minced)Produce5 pieces
Parmesan (finely grated)Dairy80 g
heavy cream (at room temperature)Dairy200 ml
chicken brothPantry500 ml
butterDairy30 g
olive oilPantry15 ml
saltSpices3 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
606kcal
- Carbs
- 56 g
- Proteins
- 36 g
- Fat
- 26 g
what you’ll use
Tools
Dutch oven
Grater
Wooden spoon
step by step
Method
- Step 1
Sear the chicken
- Heat the olive oil in a Dutch oven over medium-high heat.
- Season the chicken with salt and pepper and sear until golden on all sides.
- Step 2
Add garlic and pasta
- Add the butter and minced garlic, cooking until fragrant.
- Stir in the pasta so it is coated in the garlic butter.
- Step 3
Simmer in broth
- Pour in the chicken broth and bring to a boil.
- Cover and simmer, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
- Step 4
Make it creamy
- Lower the heat and pour in the cream.
- Stir in the grated Parmesan until melted and the sauce is smooth.
- Step 5
Serve
- Season to taste and serve hot with extra Parmesan.