Main
Cottage Cheese and Veggie Frittata
45 minServes 4Nutri-Score B€
B
45 min
45 minCottage Cheese and Veggie Frittata
recipe by
@nutritionistkristen
@nutritionistkristen
3 recipes
3 imports
0 cooked
what you need
Ingredients
eggsDairy4 pieces
dill (chopped)Produce10 g
saltSpices1 g
black pepperSpices1 g
full fat cottage cheeseDairy60 g
sweet potato (cooked and diced)Produce1 piece
red pepper (diced)Produce1 piece- yellow pepper (diced)Produce0.5 pieces
per serving
Nutrition
120kcal
- Carbs
- 11 g
- Proteins
- 8 g
- Fat
- 5 g
what you’ll use
Tools
Loaf pan
Mixing bowl
Whisk
Oven
step by step
Method
- Step 1
Cook the sweet potato
- Pierce the sweet potato with a fork.
- Microwave for around 7-8 minutes until cooked through, then dice.
- Step 2
Mix the frittata base
- Whisk the eggs with the chopped dill, salt and pepper.
- Stir in the cottage cheese, diced sweet potato, red pepper and yellow pepper.
- Step 3
Bake the frittata
- Pour the mixture into a loaf tin.
- Bake for 30 minutes at 190 °C.
most cooked first