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Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions
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Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions

55 minServes 4Nutri-Score D€€€
from @chefdwightsmith20 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ribeye steak (cut into large bite-sized pieces)Meat700 g
  • unsalted butter (for the cowboy butter)Dairy113 g
  • paprikaSpices4 g
  • cayenne pepperSpices1 g
  • chilli flakesSpices2 g
  • garlic (crushed)Produce2 pieces
  • Dijon mustardPantry15 ml
  • chives (chopped)Produce3 g
  • parsley (chopped)Produce2 g
  • lemon (zested and juiced)Produce1 piece
  • saltSpices5 g
  • black pepperSpices1 g
  • potatoes (peeled and cut into chunks)Produce900 g
  • garlic head (roasted, for the mashed potatoes)Produce1 piece
  • milk (warmed)Dairy100 ml
  • butter (for the mashed potatoes)Dairy50 g
  • onions (sliced)Produce2 pieces
  • olive oil (for caramelizing the onions)Pantry30 ml

per serving

Nutrition

849kcal

Carbs
48 g
Proteins
44 g
Fat
54 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Potato masher
  • Whisk
  • Mixing bowl

step by step

Method

  1. Make the cowboy butter

    • Melt the butter in a stainless steel pan over low heat.
    • Add the paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest and juice, salt and black pepper.
    • Whisk well to combine, then remove from the heat and set aside at room temperature.
    Step 1

  2. Roast the garlic and boil the potatoes

    • Roast the garlic head until soft and golden.
    • Meanwhile, boil the potatoes in salted water until tender.
    Step 2

  3. Mash the potatoes

    • Drain the potatoes and mash them with the roasted garlic, butter and warm milk.
    • Season with salt and pepper to taste.
    Step 3

  4. Caramelize the onions

    • Cook the sliced onions in olive oil over medium-low heat, stirring occasionally, until deeply golden and caramelized.
    Step 4

  5. Sear the steak bites

    • Slice the ribeye into large bite-sized pieces.
    • Season heavily with salt and pepper, then sear on all sides in a hot stainless steel pan.
    Step 5

  6. Coat and serve

    • Remove the meat from the pan and coat with the cowboy butter.
    • Serve with the roasted garlic mashed potatoes and caramelized onions.
    Step 6
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