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Cozy Chicken Pot Pie Noodles
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Cozy Chicken Pot Pie Noodles

30 minServes 4Nutri-Score C€€
from @thedizzycook4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • egg noodlesGrains250 g
  • chicken breast (cut into bite-sized pieces)Meat400 g
  • olive oilPantry15 ml
  • onion (diced)Produce1 piece
  • carrots (peeled and sliced)Produce2 pieces
  • celery (sliced)Produce2 pieces
  • garlic (minced)Produce2 pieces
  • frozen peasProduce150 g
  • chicken brothPantry700 ml
  • heavy creamDairy120 ml
  • all-purpose flourPantry20 g
  • dried thymeSpices2 g
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

351kcal

Carbs
36 g
Proteins
26 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Sauté pan
  • Spatula

step by step

Method

  1. Sauté the aromatics and chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    • Add the chicken and cook until lightly browned on the outside.
    Step 1

  2. Build the creamy sauce

    • Sprinkle the flour over the vegetables and chicken and stir to coat.
    • Pour in the chicken broth and the cream, stirring to combine.
    • Season with the thyme, salt and pepper.
    Step 2

  3. Cook the noodles in the pan

    • Add the egg noodles to the skillet and stir so they are submerged in the sauce.
    • Simmer until the noodles are tender and the sauce has thickened.
    Step 3

  4. Finish with peas and serve

    • Stir in the frozen peas and cook until heated through.
    • Taste and adjust the seasoning, then serve warm.
    Step 4
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