Main
Creamy Air Fryer Prawn Pasta
30 minServes 2Nutri-Score C€€
C
30 min
30 minCreamy Air Fryer Prawn Pasta
what you need
Ingredients
pasta (dried short pasta)Grains180 g
prawns (peeled, deveined)Fish250 g
cherry tomatoes (halved)Produce150 g
onion (diced)Produce80 g
spring onions (chopped)Produce40 g
garlic (cloves, finely chopped)Produce2 pieces
parsley (finely chopped, plus extra for garnish)Produce10 g
pasta sauce (2 tbsp)Pantry30 ml
ginger powder (½ tsp)Spices1 g
garlic powder (½ tsp)Spices1.5 g- smoked paprika (½ tsp)Spices1 g
- Italian seasoning (½ tsp)Spices1 g
salt (a pinch)Spices2 g
heavy creamDairy150 g- cheese (grated)Dairy50 g
hot water (enough to cook the pasta)Other300 ml
per serving
Nutrition
705kcal
- Carbs
- 73 g
- Proteins
- 34 g
- Fat
- 31 g
what you’ll use
Tools
Air fryer
Mixing bowl
Baking dish
step by step
Method
- Step 1
Season the prawns
- In a bowl, coat the prawns with the ginger powder, garlic powder, smoked paprika and Italian seasoning.
- Step 2
Air fry the prawns
- Air fry the prawns at 180 °C until pink and cooked through.
- Step 3
Assemble the pasta dish
- In an air-fryer-safe dish, combine the pasta, cherry tomatoes, diced onion, spring onions, garlic and chopped parsley.
- Add the pasta sauce, the remaining seasoning mix and a pinch of salt.
- Pour in the heavy cream, add the cheese and enough hot water to cook the pasta.
- Step 4
Air fry the pasta
- Air fry at 180 °C, checking and stirring halfway through, until the pasta is cooked and the sauce is creamy.
- Step 5
Add the prawns and serve
- Stir the air-fried prawns into the cooked pasta.
- Garnish with parsley and serve.
most cooked first