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Creamy Baked Mac and Cheese
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Creamy Baked Mac and Cheese

45 minServes 4Nutri-Score D€€
from @cookitwither3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • butter (for frying)Dairy40 g
  • onion (chopped)Produce1 piece
  • all purpose seasoning (to taste)Spices2 g
  • jerk seasoning (to taste)Spices2 g
  • all purpose flour (1 tbsp)Pantry15 g
  • evaporated milkDairy200 ml
  • double creamDairy150 ml
  • soft cheeseDairy100 g
  • mixed cheese (grated)Dairy200 g
  • macaroni (cooked)Grains300 g

per serving

Nutrition

595kcal

Carbs
60 g
Proteins
16 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Oven

step by step

Method

  1. Fry the onions

    • Melt the butter in a pan over medium heat.
    • Add the chopped onion and fry until softened.
    • Season with the all purpose seasoning and jerk seasoning.
    Step 1

  2. Make the creamy sauce

    • Stir in the flour and cook briefly.
    • Pour in the evaporated milk and double cream, stirring until smooth.
    • Add the soft cheese and mixed cheese and stir until fully melted.
    Step 2

  3. Combine with the macaroni

    • Toss the cooked macaroni with the cheese sauce.
    • Add extra seasoning to taste.
    Step 3

  4. Bake until golden

    • Transfer the mac and cheese to a baking dish.
    • Bake at 200 °C until golden and bubbling on top.
    Step 4
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