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Creamy Garlic Spaghetti Steak Bowl with Crispy Dumplings
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Creamy Garlic Spaghetti Steak Bowl with Crispy Dumplings

35 minServes 2Nutri-Score D€€
from @cookitwither3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • spaghettiGrains200 g
  • double creamDairy200 ml
  • parmesan cheese (finely grated)Dairy50 g
  • butterDairy30 g
  • garlic (finely chopped)Produce4 pieces
  • black pepper (freshly ground)Spices2 g
  • saltSpices5 g
  • dumplingsFresh6 pieces
  • steak (at room temperature)Meat300 g
  • bok choy (halved lengthways)Produce2 pieces
  • fresh chives (finely chopped)Produce10 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • all purpose seasoningSpices5 g
  • everyday seasoningSpices5 g

per serving

Nutrition

1,058kcal

Carbs
83 g
Proteins
53 g
Fat
58 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Saucepan
  • Tongs

step by step

Method

  1. Cook the spaghetti

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain, keeping a little pasta water.
    Step 1

  2. Season the steak

    • Pat the steak dry and rub with garlic powder, onion powder, all purpose seasoning, everyday seasoning, salt and black pepper.
    Step 2

  3. Sear the steak

    • Heat a frying pan until very hot and sear the steak on both sides to your liking.
    • Rest the steak on a board, then slice it.
    Step 3

  4. Crisp the dumplings and bok choy

    • In the same pan, fry the dumplings until golden and crispy.
    • Add the bok choy cut side down and cook until tender and lightly charred.
    Step 4

  5. Make the creamy garlic sauce

    • Melt the butter in a saucepan and gently cook the garlic until fragrant.
    • Pour in the double cream and simmer gently.
    • Stir in the parmesan, salt and black pepper until smooth.
    Step 5

  6. Assemble the bowls

    • Toss the spaghetti in the creamy garlic sauce, loosening with pasta water if needed.
    • Top with the sliced steak, crispy dumplings and bok choy.
    • Finish with fresh chives and extra black pepper.
    Step 6
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