Skip to content
Menu
Creamy Baked Onion Pasta
Main

Creamy Baked Onion Pasta

45 minServes 2Nutri-Score C€
from @constantinteck6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • farfalle pastaGrains250 g
  • white onions (sliced)Produce2 pieces
  • red onions (sliced)Produce2 pieces
  • crème fraîcheDairy150 g
  • olive oilPantry22 ml
  • balsamic vinegarPantry30 ml
  • paprika powderSpices3 g
  • chili flakesSpices2 g
  • Italian herbsSpices2 g
  • saltSpices3 g
  • black pepperSpices1 g

per serving

Nutrition

667kcal

Carbs
100 g
Proteins
16 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Stockpot
  • Mixing bowl
  • Colander

step by step

Method

  1. Prepare the onions

    • Slice the white and red onions.
    • Add them to a baking dish.
    Step 1

  2. Season the onion mixture

    • Add the crème fraîche, olive oil, paprika, chili flakes, Italian herbs, salt and pepper.
    • Mix everything together until well combined.
    Step 2

  3. Bake the onions

    • Bake at 200 °C until the onions are soft and lightly caramelized.
    Step 3

  4. Cook the pasta

    • Meanwhile, cook the farfalle according to the package instructions.
    • Drain the pasta.
    Step 4

  5. Blend the onion mixture

    • Mix the baked onion mixture until smooth and creamy.
    • Add the balsamic vinegar and mix again.
    Step 5

  6. Combine and serve

    • Add the cooked farfalle and mix until everything is coated in the creamy onion sauce.
    • Serve and enjoy.
    Step 6
Get Mezze