Assemble the baking dish

• Place the salmon, feta, cherry tomatoes and garlic in a baking dish.
• Drizzle with the olive oil and sprinkle with the Italian herbs, salt and black pepper.

Bake the salmon and feta

• Bake at 200 °C until the salmon is cooked through and the tomatoes have burst.

Cook the pasta

• Meanwhile, cook the pasta in salted boiling water according to the package instructions.
• Drain the pasta.

Make the creamy sauce

• Remove the baking dish from the oven and mix everything together until the feta melts into a creamy sauce and the salmon flakes apart.

Combine and serve

• Add the cooked pasta and toss until everything is well coated.
• Serve immediately.