Side
Creamy Bean Salad
45 minServes 6Nutri-Score C€
C
45 min
45 minCreamy Bean Salad
what you need
Ingredients
black beans (canned, drained and rinsed)Pantry400 g- great northern beans (canned, drained and rinsed)Pantry400 g
- fire roasted corn (canned, drained)Pantry340 g
cilantro (chopped)Produce12 g- bell pepper (diced)Produce0.5 pieces
red onion (finely diced)Produce0.3 pieces
pepper jack cheese (cubed)Dairy80 g- mayonnaisePantry120 ml
lime (juiced)Produce1 piece
chili powderSpices3 g
cuminSpices1.5 g
paprikaSpices1.5 g- jarred garlicPantry5 g
saltSpices2 g
black pepperSpices1 g
per serving
Nutrition
276kcal
- Carbs
- 22 g
- Proteins
- 8 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Colander
step by step
Method
- Step 1
Combine the salad ingredients
- Drain and rinse the black beans and great northern beans, and drain the corn.
- Add the beans, corn, cilantro, bell pepper, red onion and pepper jack cheese to a large bowl.
- Step 2
Make the creamy dressing
- Add the mayonnaise, lime juice, chili powder, cumin, paprika and jarred garlic to the bowl.
- Season with salt and pepper.
- Step 3
Mix until creamy
- Stir everything together until the beans are evenly coated in a creamy dressing.
- Step 4
Taste and adjust
- Taste and add more lime juice, chili powder or salt if needed.
- Step 5
Let the flavors meld
- Let the salad sit so the flavors come together before serving.