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Creamy Beef Tortellini Bake
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Creamy Beef Tortellini Bake

40 minServes 5Nutri-Score C€€
from @mealsandmunchies2 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • ground beef (or ground turkey)Meat500 g
  • tortellini (fresh or chilled)Fresh500 g
  • mozzarella (shredded)Dairy200 g
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices2 g
  • Italian seasoningSpices5 g
  • crushed red chili flakesSpices2 g
  • marinara sauce (one jar)Pantry680 g
  • cream cheese (one block, softened)Dairy225 g

per serving

Nutrition

599kcal

Carbs
42 g
Proteins
29 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Baking dish
  • Grater

step by step

Method

  1. Brown the meat and boil the water

    • Heat the ground beef in a skillet over medium-high heat.
    • Bring a pot of water to a boil.
    Step 1

  2. Cook the tortellini

    • Add the tortellini to the boiling water.
    • Cook according to the package instructions, then drain.
    Step 2

  3. Shred the mozzarella

    • Shred the mozzarella cheese and set aside.
    Step 3

  4. Season the meat

    • Season the browned meat with salt, pepper, Italian seasoning and crushed red chili flakes.
    Step 4

  5. Make the creamy sauce

    • Drain the excess fat from the meat.
    • Add the marinara sauce and cream cheese.
    • Stir until well combined and melted.
    Step 5

  6. Combine with the tortellini

    • Add the cooked tortellini to the meat sauce and mix well.
    Step 6

  7. Top and bake

    • Transfer to a baking dish and top with the shredded mozzarella.
    • Bake at 175 °C until the cheese is melted and bubbly.
    Step 7
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