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Creamy Cajun Shrimp Pasta
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Creamy Cajun Shrimp Pasta

40 minServes 4Nutri-Score C€€
from @kookmutsjes54 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • penne pastaGrains275 g
  • salt (for the pasta water)Spices10 g
  • water (for boiling the pasta)Other3 litres
  • shrimp (peeled and deveined)Fish500 g
  • cayenne pepper (for the marinade)Spices3 g
  • paprika (for the marinade)Spices3 g
  • garlic powder (for the marinade)Spices2 g
  • onion powder (for the marinade)Spices3 g
  • black pepper (for the marinade)Spices1.5 g
  • fresh parsley (chopped, for the marinade)Produce5 g
  • unsalted butterDairy30 g
  • olive oilPantry20 ml
  • yellow onion (finely chopped)Produce60 g
  • garlic (cloves, minced)Produce2 pieces
  • red bell pepper (diced)Produce50 g
  • fresh parsley (chopped, for the sauce)Produce5 g
  • tomato pastePantry50 g
  • cayenne pepper (for the sauce)Spices3 g
  • paprika (for the sauce)Spices3 g
  • garlic powder (for the sauce)Spices2 g
  • onion powder (for the sauce)Spices3 g
  • beef bouillon cubePantry1 piece
  • pasta water (reserved from cooking the pasta)Other75 ml
  • heavy creamDairy250 ml
  • Parmesan cheese (grated)Dairy100 g

per serving

Nutrition

673kcal

Carbs
59 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Mixing bowl
  • Sauté pan

step by step

Method

  1. Cook the penne

    • Bring a large pot of water to a boil, add salt, then the penne, stirring well so the pasta doesn't stick together.
    • Cook for 8-11 minutes, until al dente.
    • Before draining, scoop out and reserve some pasta water, then drain the pasta.
    Step 1

  2. Marinate the shrimp

    • In a deep bowl, toss the shrimp with the cayenne, paprika, garlic powder, onion powder, black pepper and parsley until combined.
    Step 2

  3. Sear the shrimp

    • Heat the butter and olive oil together in a large skillet over medium-high heat.
    • Add the shrimp and cook for about 2 minutes, just until they turn pink and opaque.
    • Remove the shrimp from the pan and set aside, they'll finish cooking later.
    Step 3

  4. Soften the vegetables

    • In the same skillet, add the onion, garlic, red bell pepper and parsley.
    • Cook over medium-high heat for 2-3 minutes, until softened.
    Step 4

  5. Build the sauce base

    • Stir in the tomato paste, cayenne, paprika, garlic powder and onion powder.
    • Crumble the beef bouillon cube over the top and add the reserved pasta water.
    • Stir well and let simmer for 2 minutes.
    Step 5

  6. Add the cream

    • Pour in the heavy cream and let the sauce simmer for 4-5 minutes, until it thickens nicely.
    Step 6

  7. Melt in the Parmesan

    • Stir in the Parmesan cheese and cook until melted and smooth.
    Step 7

  8. Combine and serve

    • Add the drained penne to the creamy sauce and toss until well coated.
    • Fold in the seared shrimp and toss once more to combine everything evenly.
    • Serve while hot.
    Step 8
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