Main
Creamy Cheesy Potato Gratin
1 h 15 minServes 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minCreamy Cheesy Potato Gratin
what you need
Ingredients
potatoes (peeled and sliced into thin rounds)Produce1.2 kg
heavy creamDairy400 ml
milkDairy200 ml
garlic (minced)Produce2 pieces- grated cheese (grated)Dairy200 g
butter (for greasing)Dairy20 g
saltSpices5 g
black pepper (ground)Spices2 g
nutmeg (grated)Spices1 g
per serving
Nutrition
310kcal
- Carbs
- 22 g
- Proteins
- 7 g
- Fat
- 22 g
what you’ll use
Tools
Baking dish
Saucepan
Mandoline
Mixing bowl
step by step
Method
- Step 1
Prepare the potatoes
- Peel the potatoes and slice them into thin, even rounds.
- Keep the slices in a bowl of cold water so they do not brown.
- Step 2
Make the creamy mixture
- Pour the cream and milk into a saucepan with the minced garlic.
- Season with salt, pepper and nutmeg and warm gently without boiling.
- Step 3
Layer the gratin
- Grease the baking dish with butter.
- Arrange the potato slices in overlapping layers.
- Pour the warm cream mixture over the potatoes and scatter the grated cheese on top.
- Step 4
Bake the gratin
- Bake until the potatoes are tender and the top is golden and bubbling.
- Let it rest a few minutes before serving.
most cooked first