Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain and set aside.

Brown the sausage

• Heat the olive oil in a frying pan over medium heat.
• Add the sausages and cook until browned and cooked through.

Build the creamy sauce

• Add the garlic to the pan and cook until fragrant.
• Pour in the cream and stir in the parmesan.
• Season with salt and pepper.

Combine and melt the cheese

• Add the drained pasta to the pan and toss to coat in the sauce.
• Scatter over the mozzarella and stir until melted and creamy.

Serve

• Plate the pasta hot, topped with extra parmesan and pepper.