Snack
Crispy Cheesy Corn Balls
35 minServes 4Nutri-Score C€€
C
35 min
35 minCrispy Cheesy Corn Balls
what you need
Ingredients
sweetcorn (canned, drained)Produce300 g
mozzarella (grated)Dairy150 g
parmesan (grated)Dairy40 g
flourGrains60 g
egg (beaten)Dairy1 piece
breadcrumbsBakery120 g
parsley (chopped)Produce10 g
garlic powderSpices3 g
paprikaSpices3 g
saltSpices4 g
black pepper (ground)Spices2 g- vegetable oil (for frying)Pantry500 ml
per serving
Nutrition
310kcal
- Carbs
- 33 g
- Proteins
- 11 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
Frying pan
Slotted spoon
step by step
Method
- Step 1
Make the corn mixture
- Drain the sweetcorn well and place it in a bowl.
- Add the mozzarella, parmesan, flour, egg, parsley, garlic powder, paprika, salt and black pepper.
- Mix until everything holds together into a thick mixture.
- Step 2
Shape the balls
- Take small portions of the mixture and roll them into even balls with your hands.
- Roll each ball in the breadcrumbs until fully coated.
- Step 3
Chill to firm up
- Place the coated balls on a plate and refrigerate so they hold their shape.
- Step 4
Fry until crispy
- Heat the vegetable oil in a pan over medium heat.
- Fry the corn balls in batches until deep golden and crispy on all sides.
- Drain on paper towels.
- Step 5
Serve
- Serve the corn balls hot with your favourite dipping sauce.
most cooked first