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Creamy Chicken Alfredo Pasta
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Creamy Chicken Alfredo Pasta

35 minServes 4Nutri-Score C€€
from @eloisesrecipes34 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • fettuccineGrains400 g
  • chicken breast (sliced into strips)Meat500 g
  • butterDairy50 g
  • garlic (minced)Produce3 pieces
  • heavy creamDairy300 ml
  • parmesan (grated)Dairy80 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

738kcal

Carbs
75 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Tongs

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Add the fettuccine and cook until al dente.
    • Drain the pasta, reserving a little cooking water.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper.
    • Sear the chicken until golden and cooked through, then set aside.
    Step 2

  3. Make the Alfredo sauce

    • Melt the butter in the same pan.
    • Add the garlic and cook until fragrant.
    • Pour in the cream and simmer gently.
    • Stir in the parmesan until the sauce is smooth.
    Step 3

  4. Combine and serve

    • Return the chicken to the pan with the sauce.
    • Add the drained pasta and toss to coat, loosening with a splash of pasta water.
    • Serve hot with extra parmesan and black pepper.
    Step 4
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