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Creamy Chicken and Mushroom Pasta
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Creamy Chicken and Mushroom Pasta

35 minServes 4Nutri-Score C€€
from @food.by.laila2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pasta (dried, e.g. penne or tagliatelle)Grains350 g
  • chicken breast (cut into strips)Meat500 g
  • mushrooms (sliced)Produce300 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • olive oil (for frying)Pantry30 ml
  • butterDairy30 g
  • heavy creamDairy250 ml
  • parmesan (finely grated)Dairy60 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

656kcal

Carbs
69 g
Proteins
36 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Set the chicken aside on a plate.
    Step 2

  3. Sauté mushrooms and aromatics

    • Melt the butter in the same pan.
    • Fry the mushrooms until golden, then add the onion and garlic and cook until softened.
    Step 3

  4. Make the cream sauce

    • Pour in the cream and bring to a gentle simmer.
    • Stir in the parmesan until melted and season with salt and pepper.
    Step 4

  5. Combine and serve

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat, loosening with a splash of pasta water if needed.
    • Sprinkle with parsley and extra parmesan and serve.
    Step 5
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