Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, keeping a little cooking water.

Brown the lamb

• Heat the olive oil in a frying pan over medium-high heat.
• Add the lamb mince and brown it well, breaking it up with a spoon.

Build the sauce

• Add the chopped onion and cook until softened.
• Stir in the crushed garlic and tomato paste and cook for a minute until fragrant.

Make it creamy

• Pour in the double cream and stir well.
• Season with salt and black pepper and let the sauce simmer gently.

Combine and serve

• Add the drained pasta to the pan and toss to coat, loosening with a splash of pasta water if needed.
• Stir through the grated parmesan and serve hot.