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Creamy Chicken Gnocchi Soup
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Creamy Chicken Gnocchi Soup

45 minServes 6Nutri-Score C€€
from @megahighqtpie6 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (seasoned and cooked, then chopped into bite-sized pieces)Meat2 pieces
  • garlic powder (for the chicken and the soup)Spices1 piece
  • paprika (for seasoning the chicken)Spices1 piece
  • salt (to taste)Spices1 piece
  • black pepper (lots, freshly ground)Spices1 piece
  • Italian seasoning (for the chicken and the soup)Spices1 piece
  • onion (chopped)Produce75 g
  • garlic (cloves, minced)Produce5 pieces
  • butter (4 tbsp)Dairy56 g
  • carrots (diced)Produce240 g
  • celery (diced)Produce100 g
  • flour (2 tbsp)Pantry16 g
  • chicken broth (4 cups)Pantry960 ml
  • heavy cream (2 cups)Dairy480 ml
  • chicken bouillon (1/2 tbsp)Pantry8 g
  • gnocchi (17.6 oz package)Grains500 g
  • spinach (2 big handfuls)Produce120 g
  • parmesan cheese (grated)Dairy40 g

per serving

Nutrition

374kcal

Carbs
22 g
Proteins
18 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Kitchen thermometer

step by step

Method

  1. Season and cook the chicken

    • Season the chicken breasts with garlic powder, paprika, salt, pepper and Italian seasoning.
    • Cook in a pan for 6–8 minutes per side, until the internal temperature reaches 165 °F.
    • Set aside to cool, then chop into bite-sized pieces.
    Step 1

  2. Sauté the aromatics

    • In the same pot, melt the butter and cook the onion and garlic until the garlic becomes fragrant.
    • Add the celery and carrots and cook for another minute.
    Step 2

  3. Make the roux

    • Add the flour and stir for about a minute.
    Step 3

  4. Add the liquids and season

    • Pour in the chicken broth and heavy cream and mix well.
    • Taste and season with garlic powder, Italian seasoning, chicken bouillon and lots of black pepper.
    Step 4

  5. Add gnocchi and spinach

    • Add the spinach and gnocchi and cook for 2–3 minutes.
    Step 5

  6. Finish with chicken and parmesan

    • Add the chopped chicken and the parmesan cheese.
    • Stir until the cheese melts and serve hot.
    Step 6
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