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Tacos al Pastor
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Tacos al Pastor

5 hServes 6Nutri-Score C€€
from @megahighqtpie4 imports1 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • guajillo chiles (stems and seeds removed)Produce6 pieces
  • chiles de árbol (stems removed)Produce4 pieces
  • white onion (peeled, roughly chopped)Produce0.5 pieces
  • garlic cloves (peeled)Produce5 pieces
  • pineapple juiceBeverages240 ml
  • achiote pastePantry15 g
  • dried oreganoSpices1 g
  • ground cuminSpices2 g
  • chicken bouillonPantry12 g
  • whole clovesSpices2 pieces
  • white vinegarPantry30 ml
  • pork shoulder (cut into cubes)Meat800 g

per serving

Nutrition

275kcal

Carbs
8 g
Proteins
28 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Frying pan

step by step

Method

  1. Toast the chiles

    • Toast the guajillo chiles and chiles de árbol in a dry pan until fragrant.
    Step 1

  2. Blend the marinade

    • Add the toasted chiles, onion and garlic to a blender.
    • Add the pineapple juice, achiote paste, oregano, cumin, chicken bouillon, cloves and white vinegar.
    • Blend until completely smooth.
    Step 2

  3. Marinate the pork

    • Pour the marinade over the cubed pork shoulder and mix to coat.
    • Cover and refrigerate for 4 hours or overnight.
    Step 3

  4. Cook the pork

    • Cook the marinated pork in a hot pan until browned and cooked through.
    Step 4

  5. Serve

    • Serve the pork in warm tortillas with your favorite toppings.
    Step 5
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