Main
Creamy Chicken & Mushroom Pasta
30 minServes 2Nutri-Score C€
C
30 min
30 minCreamy Chicken & Mushroom Pasta
what you need
Ingredients
pastaGrains200 g
mushrooms (sliced (half a pack))Produce125 g
chicken breast (cut through the middle into thin fillets)Meat1 piece
onion (finely chopped (or 2 shallots))Produce1 piece
garlic (cloves, minced)Produce2 pieces
butterDairy25 g
Parmesan (grated)Dairy30 g
paprika (for seasoning the chicken)Spices3 g
Cajun seasoning (for seasoning the chicken)Spices3 g
oregano (dried, for seasoning the chicken)Spices2 g
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
630kcal
- Carbs
- 75 g
- Proteins
- 38 g
- Fat
- 20 g
what you’ll use
Tools
Frying pan
Saucepan
Colander
Grater
step by step
Method
- Step 1
Cook the pasta
- Bring a saucepan of salted water to a boil and cook the pasta until al dente.
- Drain, keeping a little of the cooking water aside.
- Step 2
Season the chicken
- Coat the chicken breast with paprika, Cajun seasoning, oregano, salt and black pepper.
- Step 3
Sear the chicken
- Melt half of the butter in a frying pan over medium-high heat.
- Fry the chicken until golden and cooked through, then set aside and slice.
- Step 4
Cook the mushrooms and aromatics
- Add the remaining butter to the pan and fry the sliced mushrooms until golden.
- Add the onion and garlic and cook until soft and fragrant.
- Step 5
Combine and finish
- Return the sliced chicken to the pan with the drained pasta and a splash of pasta water.
- Toss well, then stir in the grated Parmesan and adjust the salt and pepper.