Skip to content
Menu
Creamy Chicken & Mushroom Tortellini Soup
Main

Creamy Chicken & Mushroom Tortellini Soup

35 minServes 4Nutri-Score C€€
from @lucysallysommer9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • butterDairy15 g
  • onion (medium, finely diced)Produce1 piece
  • chestnut mushrooms (sliced)Produce250 g
  • garlic (large cloves, minced)Produce3 pieces
  • dried sage (1 tsp)Spices1 g
  • fresh rosemary (finely chopped, 1 tsp)Produce2 g
  • all-purpose flour (2 tbsp)Pantry16 g
  • chicken stockPantry1.1 litres
  • rotisserie chicken (shredded)Meat120 g
  • fresh tortellini (butternut squash or other filling)Fresh250 g
  • parmesan (grated, plus extra for serving)Dairy25 g
  • creamDairy90 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • sherry vinegar (or cider vinegar, to taste)Pantry5 ml

per serving

Nutrition

284kcal

Carbs
26 g
Proteins
16 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Ladle

step by step

Method

  1. Soften the onion

    • Heat the butter in a medium pot over medium heat.
    • Add the onion and a pinch of salt and cook until soft.
    Step 1

  2. Add aromatics

    • Stir in the garlic, dried sage and rosemary.
    • Cook until fragrant.
    Step 2

  3. Sauté the mushrooms

    • Add the mushrooms and sauté until softened.
    Step 3

  4. Make the roux

    • Sprinkle the flour over the mushrooms and stir well.
    • Cook to remove the raw flour taste.
    Step 4

  5. Simmer the broth

    • Stir in the chicken stock and add a parmesan rind if using.
    • Bring to a simmer and cook, stirring occasionally, until slightly thickened.
    • Season generously with salt and pepper.
    Step 5

  6. Add chicken and tortellini

    • Stir in the shredded rotisserie chicken.
    • Add the tortellini and cook according to package directions.
    Step 6

  7. Finish with parmesan and cream

    • Stir in the parmesan and cream.
    • Simmer gently until smooth and velvety.
    Step 7

  8. Season and serve

    • Taste and adjust with salt, pepper and a dash of sherry or cider vinegar to balance the creaminess.
    • Ladle into bowls and top with extra parmesan and black pepper.
    Step 8
Get Mezze