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Creamy Chicken Pasta
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Creamy Chicken Pasta

35 minServes 3Nutri-Score C€€
from @foodbylaila2 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • pasta (any short or long shape)Grains250 g
  • chicken breast (cut into strips)Meat400 g
  • olive oilPantry15 ml
  • butterDairy20 g
  • garlic (minced)Produce3 pieces
  • heavy creamDairy200 ml
  • parmesan (grated)Dairy50 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

692kcal

Carbs
63 g
Proteins
38 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Tongs

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Sear the chicken

    • Season the chicken strips with salt and pepper.
    • Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
    • Set the chicken aside.
    Step 2

  3. Make the cream sauce

    • Melt the butter in the same pan and fry the garlic until fragrant.
    • Pour in the cream and simmer gently.
    • Stir in the grated parmesan until melted.
    Step 3

  4. Combine and serve

    • Return the chicken to the pan with the pasta.
    • Toss everything together, loosening with a splash of pasta water if needed.
    • Serve hot with extra parmesan and pepper.
    Step 4
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