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Shepherd's Pie
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Shepherd's Pie

1 h 15 minServes 6Nutri-Score C€€
from @foodbylaila2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground lambMeat500 g
  • onion (finely chopped)Produce1 piece
  • carrot (diced)Produce2 pieces
  • garlic (minced)Produce2 pieces
  • tomato pastePantry30 g
  • Worcestershire saucePantry15 ml
  • beef stockPantry300 ml
  • frozen peasProduce150 g
  • olive oilPantry15 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • potato (peeled and cut into chunks)Produce1 kg
  • butterDairy60 g
  • milkDairy80 ml
  • cheddar (grated)Dairy80 g

per serving

Nutrition

398kcal

Carbs
29 g
Proteins
22 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Potato masher
  • Baking dish
  • Oven

step by step

Method

  1. Cook the vegetables

    • Heat the olive oil in a frying pan and soften the onion and carrot.
    • Add the garlic and cook until fragrant.
    Step 1

  2. Brown the lamb

    • Add the ground lamb and cook until browned, breaking it up with a spoon.
    • Season with salt and black pepper.
    Step 2

  3. Build the filling

    • Stir in the tomato paste and Worcestershire sauce.
    • Pour in the beef stock and simmer until slightly thickened.
    • Stir in the frozen peas.
    Step 3

  4. Make the mash

    • Boil the potatoes in salted water until tender.
    • Drain and mash with the butter and milk until smooth.
    • Season with salt and black pepper.
    Step 4

  5. Assemble

    • Spread the meat filling in a baking dish.
    • Top with the mashed potato and smooth the surface.
    • Scatter over the grated cheddar.
    Step 5

  6. Bake

    • Bake until golden and bubbling.
    Step 6
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