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Creamy Cottage Cheese Scrambled Eggs
Breakfast

Creamy Cottage Cheese Scrambled Eggs

10 minServes 1Nutri-Score B€
Adapt this recipe

what you need

Ingredients

1 person
  • eggs (cracked into a bowl)Dairy2 pieces
  • cottage cheese (whisked into the eggs)Dairy120 g
  • butter (for cooking)Dairy20 g
  • salt (to season)Spices1 g

per serving

Nutrition

418kcal

Carbs
5 g
Proteins
32 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

step by step

Method

  1. Whisk the eggs with cottage cheese

    • Crack the eggs into a bowl.
    • Whisk in the cottage cheese until smooth and well combined.
    Step 1
  2. Cook the eggs low and slow

    • Melt the butter in a pan over low heat.
    • Pour in the egg mixture and cook gently, stirring with a spatula, until creamy and fluffy.
    Step 2
  3. Season and serve

    • Season with salt and serve immediately.
    Step 3