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Hormone-Healthy Carrot Slaw
Side

Hormone-Healthy Carrot Slaw

15 minServes 4Nutri-Score A€
Adapt this recipe

what you need

Ingredients

4 people
  • olive oil (extra virgin)Pantry45 ml
  • apple cider vinegar (or rice vinegar)Pantry30 ml
  • Dijon mustardPantry5 ml
  • sea salt (plus more to taste)Spices3 g
  • carrots (large, cut into matchsticks)Produce2 pieces
  • purple daikon radish (cut into matchsticks)Produce2 pieces
  • watermelon radish (cut into matchsticks)Produce1 piece

per serving

Nutrition

129kcal

Carbs
6 g
Proteins
1 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the dressing

    • In a large bowl, whisk together the olive oil, vinegar, Dijon mustard and sea salt until emulsified.
    Step 1
  2. Cut the vegetables

    • Chop the carrots, purple daikon radishes and watermelon radish into uniform matchsticks.
    Step 2
  3. Toss the slaw

    • Add the matchstick vegetables to the bowl with the dressing.
    • Toss to combine and season with more salt to taste.
    Step 3
  4. Store and serve

    • Store in an airtight container.
    • Serve as a side dish or a veggie starter before meals.
    Step 4