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Creamy Fire Roasted Corn Salad
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Creamy Fire Roasted Corn Salad

25 minServes 4Nutri-Score C€€
from @kristinakking24 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • fire roasted corn (kernels, drained if canned)Produce500 g
  • parmesan (freshly grated)Dairy60 g
  • red onion (finely diced (or shallot))Produce60 g
  • cilantro (chopped)Produce20 g
  • jalapeño (finely diced)Produce1 piece
  • sour creamDairy80 g
  • mayonnaisePantry80 g
  • lime (juiced)Produce1 piece
  • garlic (freshly grated)Produce2 pieces
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • paprika (to taste)Spices2 g
  • Tajín (to taste)Spices3 g

per serving

Nutrition

222kcal

Carbs
26 g
Proteins
6 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan

step by step

Method

  1. Roast the corn

    • Char the corn kernels in a hot pan until lightly blistered and smoky.
    • Let cool slightly.
    Step 1

  2. Make the dressing

    • Whisk the sour cream and mayonnaise in equal parts.
    • Squeeze in the lime juice and add the grated garlic.
    • Season with salt, pepper, paprika and Tajín to taste.
    Step 2

  3. Assemble the salad

    • Add the corn, diced red onion, jalapeño and cilantro to the dressing.
    • Fold in the grated parmesan and mix well.
    • Taste and adjust seasoning, then serve.
    Step 3
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