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Creamy Garlic Butter Steak Tortellini
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Creamy Garlic Butter Steak Tortellini

30 minServes 4Nutri-Score D€€
from @supermommyof1233 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • small steaks (two packages, patted dry)Meat500 g
  • oil (for the steaks and the pan)Pantry30 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices2 g
  • garlic butter (divided)Dairy60 g
  • chicken broth (divided)Pantry300 ml
  • frozen tortellini (one package)Fresh500 g
  • heavy creamDairy120 ml
  • Parmesan cheese (shredded)Dairy150 g
  • cornstarch (mixed with a little water)Pantry16 g
  • water (for the cornstarch slurry)Other30 ml

per serving

Nutrition

701kcal

Carbs
53 g
Proteins
41 g
Fat
36 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season the steaks

    • Coat the steaks with a little oil, then season with salt and pepper.
    Step 1

  2. Sear the steaks

    • Heat a skillet over high heat with a touch of oil.
    • Sear the steaks for 2 minutes per side for medium rare.
    • Add a couple of tablespoons of garlic butter at the end, then set the steaks aside.
    Step 2

  3. Deglaze the pan

    • Add the rest of the garlic butter to the pan.
    • Pour in a splash of chicken broth to deglaze.
    Step 3

  4. Cook the tortellini

    • Add the frozen tortellini and toss until coated in the butter.
    • Pour in more chicken broth until it comes about halfway up the tortellini.
    • Toss until the tortellini are cooked through, about 3 minutes.
    Step 4

  5. Make the creamy sauce

    • Stir in the heavy cream and shredded Parmesan.
    • Mix the cornstarch with water and stir it in to thicken the sauce.
    Step 5

  6. Slice and serve

    • Slice the steaks thinly.
    • Serve the tortellini topped with the sliced steak.
    Step 6
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