Skip to content
Menu
Sheet Pan Burgers
Main

Sheet Pan Burgers

45 minServes 8Nutri-Score D€
from @supermommyof1233 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beefMeat680 g
  • burger seasoningSpices10 g
  • saltSpices5 g
  • black pepper (ground)Spices3 g
  • Worcestershire saucePantry30 ml
  • liquid smokePantry15 ml
  • onion soup mix (one packet)Pantry1 piece
  • onion (chopped)Produce1 piece
  • burger buns (cut open)Bakery8 pieces
  • Colby Jack cheese (sliced)Dairy200 g
  • French fried onionsPantry60 g
  • butter (melted)Dairy50 g
  • garlic (minced)Produce2 pieces

per serving

Nutrition

414kcal

Carbs
24 g
Proteins
21 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Oven
  • Mixing bowl
  • Spatula ×2

step by step

Method

  1. Season the beef

    • Put the ground beef in a bowl and season with burger seasoning, salt and pepper.
    • Add the Worcestershire sauce, liquid smoke and the onion soup mix.
    • Mix everything really well until evenly combined.
    Step 1

  2. Press into the sheet pan

    • Pat the beef mixture down into the sheet pan.
    • Flatten it out to almost the full size of the pan.
    Step 2

  3. Bake the beef layer

    • Preheat the oven to 200 °C.
    • Bake the beef for 10 minutes, then take it out and drain the grease.
    Step 3

  4. Add onions and bake again

    • Scatter the chopped onions around the sides of the pan.
    • Cut the buns open while it bakes.
    • Bake for another 10 minutes.
    Step 4

  5. Top with cheese

    • Spread the softened onions over the top of the beef.
    • Cover with the Colby Jack cheese.
    • Return to the oven for about 5 minutes until the cheese is melted.
    Step 5

  6. Add crispy onions

    • Sprinkle the French fried onions over the melted cheese.
    • Put it back in the oven for a few more minutes.
    Step 6

  7. Assemble the burgers

    • Lift the beef off the pan with two spatulas.
    • Place it onto the buns.
    Step 7

  8. Finish with garlic butter

    • Brush the melted butter mixed with minced garlic over the top.
    • Bake for a little longer, then cut into portions with a pizza cutter.
    Step 8
Get Mezze