Main
Creamy Garlic Parmesan Chicken Bites with Crispy Potatoes & Broccolini
45 minServes 3Nutri-Score C€€
what you need
chicken breast (cut into cubes)Meat450 g
oil (for the chicken)Pantry30 ml
garlic powder (for the chicken)Spices4 g
onion powder (for the chicken)Spices4 g
paprika (for the chicken)Spices4 g
salt (for the chicken)Spices3 g
black pepper (for the chicken)Spices2 g
Italian seasoning (for the chicken)Spices4 g
gold Yukon potatoes (small, cut into cubes)Produce5 pieces
oil (for the potatoes)Pantry30 ml
garlic powder (for the potatoes)Spices4 g
onion powder (for the potatoes)Spices4 g
paprika (for the potatoes)Spices4 g
salt (for the potatoes)Spices3 g
black pepper (for the potatoes)Spices2 g
broccolini (trimmed)Produce250 g
oil (for the broccolini)Pantry15 ml
garlic powder (for the broccolini)Spices2 g
salt (for the broccolini)Spices2 g
black pepper (for the broccolini)Spices1 g
butterDairy14 g
garlic (minced)Produce3 pieces
chicken stockPantry80 ml
half & halfDairy80 ml
onion powder (for the sauce)Spices2 g
salt (for the sauce)Spices2 g
black pepper (for the sauce)Spices1 g
paprika (for the sauce)Spices2 g
Parmesan cheese (grated)Dairy25 g
parsley (chopped, for garnish)Produce5 gper serving
453kcal
what you’ll use
step by step
Season the chicken
Air fry the chicken
Season the potatoes
Air fry the potatoes
Season and roast the broccolini
Make the creamy garlic Parmesan sauce
Combine and serve
most cooked first