Main
Creamy Garlic & Parmesan Pasta
25 minServes 4Nutri-Score C€
C
25 min
25 minCreamy Garlic & Parmesan Pasta
what you need
Ingredients
pasta (any short or long shape)Grains350 g
butterDairy40 g
garlic (minced)Produce5 pieces
chicken brothPantry500 ml
milkDairy250 ml
saltSpices5 g
black pepper (freshly ground)Spices2 g
Parmesan cheese (finely grated)Dairy80 g
parsley (chopped)Produce10 g
per serving
Nutrition
444kcal
- Carbs
- 66 g
- Proteins
- 16 g
- Fat
- 13 g
what you’ll use
Tools
Sauté pan
Grater
step by step
Method
- Step 1
Sauté the garlic
- Melt the butter in a large pan over medium heat.
- Add the minced garlic and cook until fragrant, without browning.
- Step 2
Cook the pasta in the broth
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook, stirring regularly, until the liquid is mostly absorbed and the pasta is al dente.
- Pour in the milk and stir to combine.
- Step 3
Make it creamy
- Season with salt and pepper.
- Stir in the grated Parmesan until the sauce is smooth and creamy.
- Step 4
Serve
- Sprinkle with chopped parsley and serve immediately.