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Creamy Goat Cheese Pasta with Smoked Bacon
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Creamy Goat Cheese Pasta with Smoked Bacon

25 minServes 2Nutri-Score D€€
from @alexbizz869 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • goat cheese (log)Dairy150 g
  • butterDairy5 g
  • liquid creamDairy200 ml
  • black pepper (ground)Spices1 g
  • rigatoniGrains200 g
  • smoked bacon (diced)Meat100 g
  • grated cheese (grated)Dairy40 g

per serving

Nutrition

810kcal

Carbs
76 g
Proteins
28 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Stockpot
  • Colander
  • Ladle
  • Frying pan

step by step

Method

  1. Make the goat cheese sauce

    • Melt the butter in a saucepan with the goat cheese.
    • Pour in the liquid cream and mash everything together into a smooth sauce.
    • Season with pepper.
    Step 1

  2. Cook the pasta

    • Bring salted water to a boil and add the pasta of your choice.
    • Cook the rigatoni for 6 minutes.
    Step 2

  3. Loosen the sauce

    • Add a ladle of the pasta cooking water to soften the thickened sauce.
    Step 3

  4. Drain the pasta

    • Drain the pasta in a colander.
    Step 4

  5. Add the bacon

    • Add the smoked bacon to the sauce and mix it in.
    Step 5

  6. Combine and finish

    • Mix the drained pasta with the sauce using a fork.
    • Add a little grated cheese and mix again.
    Step 6
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