Main
Creamy Kimchi Gochujang Udon Noodles
10 minServes 1Nutri-Score D€€
D
10 min
10 minCreamy Kimchi Gochujang Udon Noodles
what you need
Ingredients
frozen udon noodles (frozen packet)Grains1 piece
garlic (minced (teaspoons))Produce2 pieces
gochujangPantry11 g
gochugaruSpices1 g
black pepper (ground)Spices1 g
soy saucePantry8 ml
honeyPantry7 g
kimchi (chopped)Fresh50 g- kimchi juiceFresh30 ml
waterOther80 ml
heavy creamDairy90 ml
parmesan (grated)Dairy15 g
green onion (chopped)Produce1 piece
per serving
Nutrition
758kcal
- Carbs
- 75 g
- Proteins
- 20 g
- Fat
- 42 g
what you’ll use
Tools
Frying pan
Grater
step by step
Method
- Step 1
Assemble everything in the pan
- Place the frozen udon, minced garlic, gochujang, gochugaru, black pepper, soy sauce, honey, chopped kimchi, kimchi juice and water in a pan.
- Gently combine everything except the noodles.
- Step 2
Cook the noodles with the lid on
- Cook on medium to medium-high heat with the lid on, never on high heat.
- Step 3
Flip and add the cream
- Flip the noodles and pour in the heavy cream.
- Cook for another minute, then loosen up the noodles.
- Step 4
Finish on low heat
- Turn the heat to low.
- Add the grated parmesan, black pepper and green onions to taste and stir until creamy.
most cooked first