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Creamy Mac and Cheese
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Creamy Mac and Cheese

40 minServes 4Nutri-Score C€€
from @feastkings2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • macaroniGrains400 g
  • butterDairy50 g
  • flourPantry40 g
  • milkDairy600 ml
  • cheddar (grated)Dairy250 g
  • mozzarella (grated)Dairy100 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

673kcal

Carbs
80 g
Proteins
26 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Whisk
  • Colander
  • Grater
  • Baking dish

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until al dente, then drain.
    Step 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook briefly to form a roux.
    • Pour in the milk gradually, whisking until the sauce thickens.
    • Season with salt and black pepper.
    Step 2

  3. Mix together

    • Remove the sauce from the heat and stir in the cheddar and mozzarella until melted and smooth.
    • Add the drained macaroni and mix until every piece is coated.
    Step 3

  4. Bake until golden

    • Transfer the mac and cheese to a baking dish.
    • Bake at 200 °C until bubbling and golden on top.
    Step 4

  5. Serve

    • Let it rest for a few minutes before serving.
    Step 5
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