Main
Creamy Mac and Cheese
40 minServes 4Nutri-Score C€€
C
40 min
40 minCreamy Mac and Cheese
what you need
Ingredients
macaroniGrains400 g
mozzarella cheese (grated)Dairy200 g
cheddar cheese (grated)Dairy200 g
milkDairy250 ml
butterDairy40 g
flourPantry30 g
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
661kcal
- Carbs
- 80 g
- Proteins
- 26 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot
Saucepan
Whisk
Colander
Grater
Baking dish
step by step
Method
- Step 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Step 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook briefly to form a roux.
- Pour in the milk gradually, whisking until smooth and thickened.
- Stir in the cheddar and mozzarella until fully melted, then season with salt and pepper.
- Step 3
Combine macaroni and cheese
- Add the drained macaroni to the cheese sauce.
- Mix well so every piece is coated.
- Step 4
Bake until golden
- Transfer the mac and cheese to a baking dish.
- Bake at 200 °C until bubbling and golden on top.
- Step 5
Serve
- Serve hot straight from the dish.
most cooked first